Lunch Menu

All You Can Eat Menu

Lunch Special $16.99
Mon ~ Fri until 3:00 PM (excluding Holidays)
Children under 40" eat free / 40" to 50" ~ $9.99

Lunch Special

L01.  Angus Prime Thin Sliced Brisket
L02.  Marinated Signature Beef Bulgogi
L03.  Premium Pork Belly
L04.  Pork Loin
L05. Premium Beef Belly
L06. Spicy Pork Bulgogi
L07. Spicy chicken Bulgogi
L08. Marinated Pork Chop
L09. Premium Spicy Pork Belly
L10. Pork Belly marinated in Red Wine
L11. Pork Jowl
L12. Chicken Bulgogi
L13. Large Intestine
L14. Veal Small Intestine
L15. Cajun Spicy Chicken Bulgogi
L16. Marinated Shrimp
L17. Cajun Spicy Shrimp
L18. Marinated Squid
L19. Hot & Spicy Squid
L20. Spicy Baby Octopus
L21. Cinnamon Sugar Pineapple
L22. Seasonal Vegetables for Grill
L23. Jap Chae
L24. Spicy Rice Cake
L25. Steamed Rice
L26. Scorched Rice Soup
L27. Soybean Paste Stew with Veggies
L28. Steamed Egg in Hot Pot
L29. Corn Cheese
L30. Soon Tofu

A La Carte Add On

L41. Sesame Marinated Beef
L42. Beef Rib Finger Meat
L43. Marinated Boneless Rib Galbi
L44. Beef Chuck Flap Tail
L45. Beef Tongue
L46. Cheese Sauce
L47. Spicy Buckwheat Noodle
L48. Cold Buckwheat Noodle

Dessert

Macron

 

Download Lunch Menu

Drinks

Soju
   Chamisul

Flavored Soju
   Apple
   Peach
   Citron

Korean Wine
   Mak Kol Li
   Bok Bun Ja
   Baek Se Ju

Beer (22oz)
   Hite
   Kloud
   Sapporo

Beer (12oz)
   Bud Lite
   Corona

Sake
   Hot Sake (S)
   Hot Sake (L)
   Sayuri
   Junmai Ginjo
   Draft Sake

Wine
   Merlot
   Cabernet
   Chardonnay
   Pinot Noir

Non-Alcoholic
  
Coke
   Diet Coke
   Dr. Pepper
   Sprite
   Lemonade
   Root Beer
   Iced Tea
   Hot Tea
   Iced Green Tea
   Bottled Water

  • 2 hour limit.
  • Entire party must order same menu.
  • All guests seated at a table will be charged in full.
  • All food must be consumed at the restaurant: left overs cannot be taken home.
  • Extra charges will be applied to unfinished food.
  • 18% gratuity will be charged for party of 6 or more.
  • Caution: Please do not touch the grill as it is extremely hot.
  • Consuming raw or under cooked meats, fish can increase your risk of food borne illness.